The Angus cart is a 76cm 4-Burner Stainless Steel Barbecue Grill with an Infrared Back Burner. This grill cart has room to prepare food and great storage for you tools and propane tank. This barbecue features the Bull-Fire Ignition System – a gas jet ignited by a spark that fires a flame along the burner to ensure a quick and reliable burner ignition every time.

 

 

£2,899.99

Qty

Icon Ask about this product
Add to Wishlist

Product Description

Angus Cart

The Angus cart is a 76cm 4-Burner Stainless Steel Barbecue Grill with an Infrared Back Burner. This grill cart has room to prepare food and great storage for you tools and propane tank. This barbecue features the Bull-Fire Ignition System – a gas jet ignited by a spark that fires a flame along the burner to ensure a quick and reliable burner ignition every time.

The ReliaBull Technology is a fantastic feature in this barbecue that combats uneven and unpredictable heat distribution at the cooking surface that is found in many competitors’ barbecues, this has been proven by engineers to improve heat distribution by up to 50% allowing you to use your complete cooking surface with great results – view the video for more information.

The warranty on Bull BBQ’s also surpasses anything available on the market today backing up the quality of the components so you can buy with complete peace of mind – view the warranty documents for more information.

Standard Features:
·         17.60kWh Burning Power
·         304: 16 Gauge Stainless Steel
·         2 Side Shelves
·         Full Length Handle
·         Single Piece Dual Lined Roll Top Hood
·         4 Welded Stainless Steel Bar Burners
·         Stainless Steel Flame Tamers
·         SS Grease Tray
·         Heavy Duty Casters
·         Heavy Duty Thermometer
·         Metal Knobs
·         Interior Twin Lighting System
·         CSA Approved
·         CE Certified

Upgrade 1 x Standard Burner to 1 x 5.6kw Infra-Red Burner +£269.99
You can upgrade one of you standard burners to a whopping 5.6kw infra-red burner – this burner is perfect for searing meats, using a wok and anytime you need a really hot intense heat whilst also capable of the lower temperatures. The infra-red wavelength cooks food differently to conventional burners and is often seen as the best route to professional chef results in your garden. The Burners are held securely in place by a clip so you can choose exactly which burner you want to replace by simply removing the clip and swapping the burner.

Upgrade to Include Side Shelf Side Burner +£314.99
You can upgrade your Bull BBQ to include a side burner – great for using with your pots and pans.

Technical Information 44001

Catalogue Sheet 44001CE

How To Grill Your Holiday Turkey

Grilling your turkey is not only easy and convenient, but it will also free up your kitchen for everything else that is usually going on at the holidays. By using the indirect method of grilling (no heat source directly underneath the food), you can think of your grill as your outdoor oven!

Since I tempted you with an alternate turkey preparation, Rolled Turkey Breast with Pear and Sage Stuffing, I thought you should have an option for a more “traditional” holiday turkey…

Feel free to adapt your favorite turkey recipe and use this as a guide to grilling your holiday turkey.  I would, however, brine your turkey first, regardless of how you’re cooking it, for maximum deliciousness!

Serves
  • Bourbon Molasses Brine
  • Whole turkey (12 to 15 pounds), thawed
  • Kosher salt and ground black pepper
  • 1 orange, sliced
  • 1 bulb garlic, cut in-half to expose cloves
  • Fresh herbs – sage, thyme, rosemary
  • 4 celery ribs, cut into chunks
  • 2 yellow onions, thickly sliced
  • 2 carrots, cut into chunks

Remove turkey from the brine one hour prior to cooking. Pat dry, inside and out, with paper towels. Discard the brine. Season the turkey inside and out with salt and pepper. Loosely stuff the cavity (and neck cavity) with orange slices, garlic, and herbs – save some herbs for the roasting pan. Tuck wings under and truss turkey – even if you just tie the legs together. Trussing keeps everything close to the body of the bird so that it all cooks at the same rate.

Scatter the chopped celery, onions, carrots, and remaining herbs in the bottom of a foil roasting pan. You can either place the turkey directly on top of the vegetables or on a roasting rack above the vegetables (I used the Bull Stainless Steel Reversible Roasting/Rib Rack and the bird sat there perfectly).

Set up your grill for indirect cooking over medium-low heat (300° to 350°F). Place the pan so it is not directly over any heat. Close the grill cover and cook until the skin is nicely browned* and the juices at the thigh run clear. About 2 1/2 to 3 1/2 hours (12 to 15 minutes per pound). To test for doneness, the temperature of the thigh, away from the bone, should be 170°F and the breast should be between 155° to 160°F.

Transfer turkey to carving board and tent with foil for 20-30 minutes before carving.

TIP:  It’s best to remove all the meat from the bone, even if you are not serving it. Turkey left on the bone will continue to cook and dry out.

*Have plenty of foil on-hand as a brined turkey will brown a lot faster than one that has not been brined. If your turkey starts looking too browned, too early, just loosely cover with aluminum foil and continue roasting.

The premium range of Bull BBQ’s. Bull gas barbecues although new to the UK in 2016 are genuinely one of the best brands of barbecue available in the UK today. For 21 years they have been a trusted brand in the US producing fantastic barbecues, now they have launched the product in the UK for us all to enjoy! If you want to see a Bull BBQ in the flesh, then come visit us in our showroom and speak to one of our Bull BBQ experts.

The quality of a Bull Grill speaks for itself and the lifetime warranty is a genuine lifetime warranty and we feel this is the most comprehensive barbecue warranties available in the UK. Watch the Bull BBQ video now to find out more about this great brand of barbecues. So what are you waiting for? Buy a Bull BBQ today!

Warranty Details ANGUS
#44000CE(LPG)
#44001CE (NG)
Fire Box & Roasting Hood Lifetime
Cooking Grates Lifetime
Burners Lifetime
Flame Tamers 5 years
Related Products